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Summer Steam 
All Grain Recipe
Submitted By: jeffcampbell (Shared)Members can download and share recipes
| Brewer: Jeff Campbell | |
| Batch Size: 6.00 gal | Style: California Common Beer ( 7B) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2008 |
| Color: 13.9 SRM | Equipment: Crooked Mouth Brewery |
| Bitterness: 41.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 12.00 oz | Special Roast (50.0 SRM) | Grain | 5 |
| 1.25 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | San Francisco Lager (White Labs #WLP810) | Yeast | 8 |