Czech Dark Lager

Brewer: Ken Cleary
Batch Size: 12.00 gal	Style: Czech Dark Lager ( 3D)
Boil Size: 16.54 gal	Style Guide: BJCP 2015
Color: 19.1 SRM	Equipment: Cleary Main
Bitterness: 21.4 IBUs	Boil Time: 60 min
Est OG: 1.044 (11.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)	Fermentation: Lager, Two Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19.43 gal	Distilled Water	Water	1
16.40 g	Calcium Chloride (Mash 60 min)	Misc	2
10.00 g	Calcium Chloride (Mash 60 min)	Misc	3
8.20 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
5.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.50 tsp	Phosphoric Acid 10% (Mash 60 min)	Misc	6
13 lbs	Vienna Malt (Weyermann) (3.0 SRM)	Grain	7
5 lbs	Munich Light 10L (Gambrinus) (11.0 SRM)	Grain	8
2 lbs	Munich Dark (BestMälz) (12.7 SRM)	Grain	9
1 lbs	Carafa II (Weyermann) (415.0 SRM)	Grain	10
1.00 oz	Magnum [12.8%] - Boil 60 min	Hops	11
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	12
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	13
1.50 oz	Liberty [4.3%] - Boil 0 min	Hops	14
3.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	15
1.0 pkgs	Bohemian Lager (Wyeast Labs #2124)	Yeast	16
1.0 pkgs	Bohemian Lager (Wyeast Labs #2124)	Yeast	17
4.00	Clarity Ferm (Primary 0 min)	Misc	18

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