Marzen 
All Grain Recipe
Submitted By: lemy (Shared)
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| Brewer: Lemy | |
| Batch Size: 11.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 12.48 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: Lemy's equipment |
| Bitterness: 24.2 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 7 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 2 lbs |
Caramunich II (Weyermann) (60.0 SRM) |
Grain |
3 |
| 12.80 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
4 |
| 1.00 oz |
Magnum [12.2%] - Boil 60 min |
Hops |
5 |
| 2.00 oz |
Hallertauer [4.3%] - Boil 5 min |
Hops |
6 |
| 2.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
7 |
Notes
brewed on 7/21/13 - temp was around 80 so used the fermentation chamber to cool down to pitching temps.
pitched yeast 7/22/13
gravity reading - 12 brix (it's going really slow, I think I underpitched) looking for a 6.5 brix (1.010) but would settle for 7 brix (1.013)
7/31/13 - 10.5 brix
8/11/13 - 8 brix
8/13/13 - 7.5 brix - 1.016
8/14/13 - 7 brix - 1.013
This Recipe Has Not Been Rated
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