The RIPPA
All Grain Recipe
Submitted By: camp1133 (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Rye IPA (21B) |
Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
Color: 9.0 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
Bitterness: 78.8 IBUs | Boil Time: 60 min |
Est OG: 1.076 (18.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
ABV: 7.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Rye, Flaked (2.0 SRM) | Grain | 2 |
6 lbs | Rye Malt (4.7 SRM) | Grain | 3 |
12.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
12.00 oz | Caravienne Malt (22.0 SRM) | Grain | 5 |
2.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
2.00 oz | Chinook [13.0%] - Boil 30 min | Hops | 7 |
2.00 oz | Centennial [10.0%] - Boil 10 min | Hops | 8 |
2.00 oz | Amarillo [9.2%] - Dry Hop 7 days | Hops | 9 |