The RIPPA

All Grain Recipe

Submitted By: camp1133 (Shared)
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Batch Size: 10.00 galStyle: Rye IPA (21B)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 9.0 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 78.8 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Rye, Flaked (2.0 SRM) Grain 2
6 lbs Rye Malt (4.7 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
12.00 oz Caravienne Malt (22.0 SRM) Grain 5
2.00 oz Chinook [13.0%] - Boil 60 min Hops 6
2.00 oz Chinook [13.0%] - Boil 30 min Hops 7
2.00 oz Centennial [10.0%] - Boil 10 min Hops 8
2.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 9

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