Oktoberfest
All Grain Recipe
Submitted By: bellinmi (Shared)Members can download and share recipes
Brewer: Michael Bellini | |
Batch Size: 232.50 gal | Style: Festbier (4B) |
Boil Size: 267.20 gal | Style Guide: BJCP 2021 |
Color: 5.7 SRM | Equipment: Blichmann Engineering 7 BBL Hybrid |
Bitterness: 20.9 IBUs | Boil Time: 60 min |
Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Two Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
166.07 gal | Munich, Germany | Water | 1 |
385 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
110 lbs | Munich II (Weyermann) (7.8 SRM) | Grain | 3 |
7 lbs | Melanoidin (Weyermann) (30.0 SRM) | Grain | 4 |
12.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
2 lbs | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 6 |
1.5 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |
30.00 g | Amylase Enzyme (Primary 3 days) | Misc | 8 |