Oktoberfest

All Grain Recipe

Submitted By: bellinmi (Shared)
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Brewer: Michael Bellini
Batch Size: 232.50 galStyle: Festbier (4B)
Boil Size: 267.20 galStyle Guide: BJCP 2021
Color: 5.7 SRMEquipment: Blichmann Engineering 7 BBL Hybrid
Bitterness: 20.9 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
166.07 gal Munich, Germany Water 1
385 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
110 lbs Munich II (Weyermann) (7.8 SRM) Grain 3
7 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 4
12.00 oz Magnum [12.0%] - Boil 60 min Hops 5
2 lbs Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 6
1.5 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7
30.00 g Amylase Enzyme (Primary 3 days) Misc 8

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