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Oktoberfest 
All Grain Recipe
Submitted By: bellinmi (Shared)Members can download and share recipes
| Brewer: Michael Bellini | |
| Batch Size: 232.50 gal | Style: Festbier (4B) |
| Boil Size: 267.20 gal | Style Guide: BJCP 2021 |
| Color: 5.3 SRM | Equipment: Blichmann Engineering 7 BBL Hybrid |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 166.07 gal | Munich, Germany | Water | 1 |
| 350 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 100 lbs | Munich II (Weyermann) (7.8 SRM) | Grain | 3 |
| 5 lbs | Melanoidin (Weyermann) (30.0 SRM) | Grain | 4 |
| 12.00 oz | Magnum [12.0%] - Boil 45 min | Hops | 5 |
| 3 lbs 8.00 oz | Hallertauer Mittelfrueh [2.8%] - Boil 20 min | Hops | 6 |
| 1.5 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |
| 30.00 g | Amylase Enzyme (Primary 3 days) | Misc | 8 |