Fulton Stout

All Grain Recipe

Submitted By: TonyYates (Shared)
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Brewer: Tony Yates
Batch Size: 6.00 galStyle: Imperial Stout (20C)
Boil Size: 9.31 galStyle Guide: BJCP
Color: 49.7 SRMEquipment: Tonys Electric Brewery - 6 Gal @ 60
Bitterness: 74.2 IBUsBoil Time: 60 min
Est OG: 1.125 (29.1° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.052 SG (12.9° P)Fermentation: My Aging Profile
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.42 gal Yates Water - Nov 2017 Water 1
2.35 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.20 g Baking Soda (Mash 60 min) Misc 3
2.20 g Calcium Hydroxide (Mash 60 min) Misc 4
1.40 g Calcium Chloride (Mash 60 min) Misc 5
23 lbs 14.40 oz Golden Promise (3.0 SRM) Grain 6
7 lbs 2.71 oz Dark Munich (10.0 SRM) Grain 7
1 lbs 14.18 oz Roasted Barley (300.0 SRM) Grain 8
1 lbs 4.12 oz Chocolate (425.0 SRM) Grain 9
0.49 oz Magnum [12.0%] - First Wort Hops 10
2.47 oz Northdown [9.4%] - Boil 60 min Hops 11
1.76 oz Cluster [7.0%] - Boil 60 min Hops 12
35.27 oz Wirlfloc (Boil 10 min) Misc 13
1.20 oz East Kent Goldings [5.0%] - Boil 10 min Hops 14
1.20 oz Fuggles [4.5%] - Boil 10 min Hops 15
0.08 oz Nutrients (Boil 10 min) Misc 16
3.0 pkgs Flagship (Imperial #A07) Yeast 17

Notes

"Full Monty" This beer reached terminal gravity in 9 days 1st Mash All salts and .4ml lactic 10lbs GP 2lbs Dark Munich 1.5lb Roast Barley 1 lb Chocolate 14.5 lbs total 60min at 160f. 11 brix 2nd Mash Heat wort to strike temp, add 3ml Lactic 10lbs Golden Promise 4lbs Dark Munich Mash 90 min at 145 22 brix 1200ml O2HK Starter Oxygenate pre pitch, at 3hrs and at 12hrs 60F 4 days, 64F 4 days, 68F till done Crash to 30F and gell fine Keg condition, bottle for long term

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