#055 Čechy norský ŽPČ

All Grain Recipe

Submitted By: sonicx (Shared)
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Brewer: Øyvind, Kenneth, Thomas
Batch Size: 26.42 galStyle: Tsjekkisk Pilsner ( 1C)
Boil Size: 31.65 galStyle Guide: Norbrygg2014
Color: 4.3 SRMEquipment: R2B2 v1 Batch Sparge
Bitterness: 43.1 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Brülosophy Fast Lager
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
38.40 gal BF Pilsen (Light Lager) Water 1
36.20 ml Phosphoric Acid 75% (Mash 60 min) Misc 2
0.39 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
48 lbs 8.03 oz Pilsner (2.3 SRM) Grain 4
5 lbs 8.18 oz Vienna Malt (3.5 SRM) Grain 5
3.53 oz Northern Brewer [8.5%] - Boil 90 min Hops 6
3.53 oz ŽPČ [3.8%] - Boil 30 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
3.53 oz ŽPČ [3.8%] - Boil 10 min Hops 9
11.50 g Yeast Nutrient (Boil 5 min) Misc 10
7.05 oz ŽPČ [3.8%] - Steep 20 min Hops 11
40.00 Brewers Clarex (Primary 0 min) Misc 12
2 pkgs Pilsner Lager (White Labs #WLP800) Yeast 13
8.82 oz Saaz (2017) [3.0%] - Dry Hop 2 days Hops 14

Notes

Fatet 19/12 2xCorny 19L 1x10L G-fat 1x12L Corny (ikke helt full)

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