#055 Čechy norský ŽPČ 
All Grain Recipe
Submitted By: sonicx (Shared)
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| Brewer: Øyvind, Kenneth, Thomas | |
| Batch Size: 26.42 gal | Style: Tsjekkisk Pilsner ( 1C) |
| Boil Size: 31.65 gal | Style Guide: Norbrygg2014 |
| Color: 4.3 SRM | Equipment: R2B2 v1 Batch Sparge |
| Bitterness: 43.1 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Brülosophy Fast Lager |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 38.40 gal |
BF Pilsen (Light Lager) |
Water |
1 |
| 36.20 ml |
Phosphoric Acid 75% (Mash 60 min) |
Misc |
2 |
| 0.39 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 48 lbs 8.03 oz |
Pilsner (2.3 SRM) |
Grain |
4 |
| 5 lbs 8.18 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 3.53 oz |
Northern Brewer [8.5%] - Boil 90 min |
Hops |
6 |
| 3.53 oz |
ŽPČ [3.8%] - Boil 30 min |
Hops |
7 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 3.53 oz |
ŽPČ [3.8%] - Boil 10 min |
Hops |
9 |
| 11.50 g |
Yeast Nutrient (Boil 5 min) |
Misc |
10 |
| 7.05 oz |
ŽPČ [3.8%] - Steep 20 min |
Hops |
11 |
| 40.00 items |
Brewers Clarex (Primary 0 min) |
Misc |
12 |
| 2.0 pkgs |
Pilsner Lager (White Labs #WLP800) |
Yeast |
13 |
| 8.82 oz |
Saaz (2017) [3.0%] - Dry Hop 2 days |
Hops |
14 |
Notes
Fatet 19/12
2xCorny 19L
1x10L G-fat
1x12L Corny (ikke helt full)This Recipe Has Not Been Rated
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