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Wimea SMaSH - Shoddy 
All Grain Recipe
Submitted By: cjschultz (Shared)Members can download and share recipes
| Brewer: Chris Schultz | |
| Batch Size: 6.87 gal | Style: American Pale Ale (18B) |
| Boil Size: 9.00 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: BIAB- CJS (50L) |
| Bitterness: 34.9 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 1.94 oz | Waimea [15.1%] - Boil 10 min | Hops | 2 |
| 1.06 oz | Waimea [15.1%] - Boil 5 min | Hops | 3 |
| 2.0 pkgs | New World Strong Ale (Mangrove Jack's #M42) | Yeast | 4 |
| 2.29 oz | Waimea [15.1%] - Dry Hop 5 days | Hops | 5 |