Dry Mead v1.0

Mead Recipe

Submitted By: ro_florence (Shared)
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Batch Size: 1.00 galStyle: Dry Mead (M1A)
Boil Size: 1.54 galStyle Guide: BJCP 2015
Color: White3Equipment: Mead - Micro 1 Gal/4 l Batch
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: BIAB, Medium Body
Est FG: 0.996 SG (-1.1° P)Fermentation: Ale, Single Stage
ABV: 11.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Honey - Wildflower [Primary] (8.0 SRM) Honey 1
1.0 pkgs Dry Mead (Wyeast Labs #4632) Yeast 2
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 3

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