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Dry Mead v1.0 
Mead Recipe
Submitted By: ro_florence (Shared)Members can download and share recipes
| Batch Size: 1.00 gal | Style: Dry Mead (M1A) |
| Boil Size: 1.54 gal | Style Guide: BJCP 2015 |
| Color: White3 | Equipment: Mead - Micro 1 Gal/4 l Batch |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 0.996 SG (-1.1° P) | Fermentation: Ale, Single Stage |
| ABV: 11.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 3.27 oz | Honey - Wildflower [Primary] (8.0 SRM) | Honey | 1 |
| 1.0 pkgs | Dry Mead (Wyeast Labs #4632) | Yeast | 2 |
| 0.50 tsp | Yeast Nutrient (Primary 3 days) | Misc | 3 |