Red Maple Hoser

Brewer: DrVorlauf
Batch Size: 5.25 gal	Style: American Amber Ale ( 6B)
Boil Size: 6.43 gal	Style Guide: BJCP 1999
Color: 16.6 SRM	Equipment: ROBOBREW
Bitterness: 34.0 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Single Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
3 lbs 8.00 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	2
2 lbs	BEST Red X (BESTMALZ) (15.2 SRM)	Grain	3
1 lbs	Carared (Weyermann) (24.0 SRM)	Grain	4
1 lbs	Wheat - Soft Red, Flaked (Briess) (1.6 SRM)	Grain	5
8.00 oz	Bonlander Munich 10L (Briess) (10.0 SRM)	Grain	6
8.00 oz	Mild Malt - Ashburne (Briess) (5.3 SRM)	Grain	7
8.00 oz	Wheat - Red Malt (Briess) (2.3 SRM)	Grain	8
4.00 oz	Pale Chocolate (Briess) (350.0 SRM)	Grain	9
8.00 oz	Maple Syrup (35.0 SRM)	Sugar	10
0.50 oz	Magnum [12.0%] - Boil 30 min	Hops	11
0.50 oz	Magnum [12.0%] - Boil 20 min	Hops	12
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
1.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 5 min	Hops	14
1.0 pkgs	American Ale Yeast Blend (White Labs #WLP060)	Yeast	15

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