Red Maple Hoser

All Grain Recipe

Submitted By: DrVorlauf (Shared)
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Brewer: DrVorlauf
Batch Size: 5.25 galStyle: American Amber Ale ( 6B)
Boil Size: 6.43 galStyle Guide: BJCP 1999
Color: 16.6 SRMEquipment: ROBOBREW
Bitterness: 34.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
3 lbs 8.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 2
2 lbs BEST Red X (BESTMALZ) (15.2 SRM) Grain 3
1 lbs Carared (Weyermann) (24.0 SRM) Grain 4
1 lbs Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 5
8.00 oz Bonlander Munich 10L (Briess) (10.0 SRM) Grain 6
8.00 oz Mild Malt - Ashburne (Briess) (5.3 SRM) Grain 7
8.00 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 8
4.00 oz Pale Chocolate (Briess) (350.0 SRM) Grain 9
8.00 oz Maple Syrup (35.0 SRM) Sugar 10
0.50 oz Magnum [12.0%] - Boil 30 min Hops 11
0.50 oz Magnum [12.0%] - Boil 20 min Hops 12
0.50 Whirlfloc Tablet (Boil 15 min) Misc 13
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 14
1.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 15

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