Goose Island IPA clone AG

All Grain Recipe

Submitted By: sasmall (Shared)
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Batch Size: 6.08 galStyle: English IPA (12C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 9.3 SRMEquipment: Bulldog 19 litres AG full boil
Bitterness: 51.9 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 10.83 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
3.53 oz Munich I (Weyermann) (7.1 SRM) Grain 2
5.64 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 3
5.64 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 4
8.88 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.00 Campden Tablets (Mash 60 min) Misc 6
1.34 oz Centennial [10.0%] - Boil 60 min Hops 7
0.85 oz Cascade [5.5%] - Boil 30 min Hops 8
0.67 oz Styrian Goldings [5.4%] - Boil 15 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.63 oz Fuggle [4.5%] - Boil 5 min Hops 11
0.49 oz Cascade [5.5%] - Boil 1 min Hops 12
0.53 oz Fuggle [4.5%] - Boil 1 min Hops 13
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 14
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 15
1.00 Clarity Ferm (White Labs) (Primary 7 days) Misc 16
1.06 oz Cascade [5.5%] - Dry Hop 4 days Hops 17

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