HK 2 ikeg

All Grain Recipe

Submitted By: EFerracini (Shared)
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Brewer: RAFAEL
Batch Size: 13.21 galStyle: Premium American Lager (1C)
Boil Size: 17.49 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Novo equipamento 2 ikeg
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Three Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pilsen Argentino Cargill (2.0 SRM) Grain 1
2 lbs 3.27 oz GoldSwaen©Hell (12.7 SRM) Grain 2
1.06 oz Hallertauer Hersbrucker [4.0%] - First Wort Hops 3
0.88 oz Northern Brewer [8.5%] - First Wort Hops 4
0.71 oz Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
1.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 7

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