HK 2 ikeg
All Grain Recipe
Submitted By: EFerracini (Shared)Members can download and share recipes
Brewer: RAFAEL | |
Batch Size: 13.21 gal | Style: Premium American Lager (1C) |
Boil Size: 17.49 gal | Style Guide: BJCP 2008 |
Color: 4.5 SRM | Equipment: Novo equipamento 2 ikeg |
Bitterness: 20.0 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.8° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Three Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
22 lbs 0.74 oz | Pilsen Argentino Cargill (2.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | GoldSwaen©Hell (12.7 SRM) | Grain | 2 |
1.06 oz | Hallertauer Hersbrucker [4.0%] - First Wort | Hops | 3 |
0.88 oz | Northern Brewer [8.5%] - First Wort | Hops | 4 |
0.71 oz | Hallertauer Hersbrucker [4.0%] - Boil 10 min | Hops | 5 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 7 |