BrutAL 
All Grain Recipe
Submitted By: tom_pl (Shared)
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| Brewer: Browar Gdynia | |
| Batch Size: 4.76 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.12 gal | Style Guide: BJCP 2015 |
| Color: 2.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 30.5 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.003 SG (0.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 g |
Amylase Enzyme (Mash 60 min) |
Misc |
1 |
| 4 lbs 6.55 oz |
Strzegom Pilzneński (1.6 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 14.11 oz |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
4 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 0.71 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 7 min |
Hops |
6 |
| 0.71 oz |
Simcoe [13.0%] - Boil 2 min |
Hops |
7 |
| 0.71 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
8 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 1.76 oz |
Citra [12.0%] - Dry Hop 30 days |
Hops |
10 |
| 1.06 oz |
Simcoe [13.0%] - Dry Hop 2 days |
Hops |
11 |
| 0.71 oz |
Centennial [10.0%] - Dry Hop 2 days |
Hops |
12 |
Notes
słód zasypany przy 66°C temperaturę podwyższyłem do 72, modyfikacja PH kwasem fosforowym 75% do poziomu 5,8 w pierwszych 15 minutach, później strata do 5,7. Zacieranie przez 1h. This Recipe Has Not Been Rated
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