BrutAL

All Grain Recipe

Submitted By: tom_pl (Shared)
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Brewer: Browar Gdynia
Batch Size: 4.76 galStyle: American Pale Ale (18B)
Boil Size: 7.12 galStyle Guide: BJCP 2015
Color: 2.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 30.5 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.003 SG (0.8° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Amylase Enzyme (Mash 60 min) Misc 1
4 lbs 6.55 oz Strzegom Pilzneński (1.6 SRM) Grain 2
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 3
14.11 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 4
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 5
0.71 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 7 min Hops 6
0.71 oz Simcoe [13.0%] - Boil 2 min Hops 7
0.71 oz Centennial [10.0%] - Steep 0 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.76 oz Citra [12.0%] - Dry Hop 30 days Hops 10
1.06 oz Simcoe [13.0%] - Dry Hop 2 days Hops 11
0.71 oz Centennial [10.0%] - Dry Hop 2 days Hops 12

Notes

słód zasypany przy 66°C temperaturę podwyższyłem do 72, modyfikacja PH kwasem fosforowym 75% do poziomu 5,8 w pierwszych 15 minutach, później strata do 5,7. Zacieranie przez 1h.

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