Recipe

All Grain Recipe

Submitted By: dadwell (Shared)
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Batch Size: 5.00 galStyle: English Barleywine (17D)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 18.3 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 29.3 IBUsBoil Time: 90 min
Est OG: 1.101 (24.0° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.030 SG (7.7° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
3 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 90 min Hops 4
2.00 oz Fuggle [4.5%] - Boil 30 min Hops 5

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