Recipe
All Grain Recipe
Submitted By: dadwell (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: English Barleywine (17D) |
Boil Size: 6.79 gal | Style Guide: BJCP 2015 |
Color: 18.3 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 29.3 IBUs | Boil Time: 90 min |
Est OG: 1.101 (24.0° P) | Mash Profile: Double Infusion, Full Body |
Est FG: 1.030 SG (7.7° P) | Fermentation: Ale, Two Stage |
ABV: 9.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
3 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 90 min | Hops | 4 |
2.00 oz | Fuggle [4.5%] - Boil 30 min | Hops | 5 |