#282 Kettle Sour CLUBBREW (7 Shares) 
All Grain Recipe
Submitted By: k47k (Shared)
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| Brewer: Josh | |
| Batch Size: 40.00 gal | Style: Berliner Weisse (23A) |
| Boil Size: 44.75 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Club Brew Equipment |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: My Mash |
| Est FG: 1.012 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 4.2% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 35 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 30 lbs |
BEST Wheat Malt (BESTMALZ) (2.4 SRM) |
Grain |
2 |
| 40.0 pkgs |
L. Plantarum (Swansons #Ass Pills) |
Yeast |
3 |
| 4.00 gal |
Propane (Bottling 0 min) |
Misc |
4 |
Taste Notes
its possible i put the 20 minute hops in AT 60. KEEP AND EYE ON BITTERNESSNotes
Repitch WLP802
Scored 42 This Recipe Has Not Been Rated
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