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British Nut Brown 2018 (#191) 
All Grain Recipe
Submitted By: mjg1976 (Shared)Members can download and share recipes
| Brewer: Mike | |
| Batch Size: 5.25 gal | Style: British Brown Ale (13B) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2015 |
| Color: 21.8 SRM | Equipment: 15 gal Blichmann Boilermaker and Igloo Cooler |
| Bitterness: 24.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.64 gal | Summer - Tap | Water | 1 |
| 5.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 3.00 g | Baking Soda (Mash 60 min) | Misc | 3 |
| 2.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 1.00 items | Campden Tablets (Mash 60 min) | Misc | 5 |
| 6 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 6 |
| 2 lbs 8.00 oz | Munich Malt, Germany (Avangard) (9.5 SRM) | Grain | 7 |
| 8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 8 |
| 8.00 oz | Crystal, Dark (Simpsons) (80.0 SRM) | Grain | 9 |
| 4.00 oz | Caramel Malt - 10L (Briess) (10.0 SRM) | Grain | 10 |
| 4.00 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 11 |
| 4.00 oz | Chocolate (Crisp) (630.0 SRM) | Grain | 12 |
| 0.96 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 13 |
| 0.75 oz | Goldings, East Kent [6.2%] - Boil 60 min | Hops | 14 |
| 0.75 oz | East Kent Goldings (EKG) [6.2%] - Boil 15 min | Hops | 15 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 16 |