British Nut Brown 2018 (#191) 
All Grain Recipe
Submitted By: mjg1976 (Shared)
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| Brewer: Mike | |
| Batch Size: 5.25 gal | Style: British Brown Ale (13B) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2015 |
| Color: 21.8 SRM | Equipment: 15 gal Blichmann Boilermaker and Igloo Cooler |
| Bitterness: 24.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.64 gal |
Summer - Tap |
Water |
1 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.00 items |
Campden Tablets (Mash 60 min) |
Misc |
5 |
| 6 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
| 2 lbs 8.00 oz |
Munich Malt, Germany (Avangard) (9.5 SRM) |
Grain |
7 |
| 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
8 |
| 8.00 oz |
Crystal, Dark (Simpsons) (80.0 SRM) |
Grain |
9 |
| 4.00 oz |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
10 |
| 4.00 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
11 |
| 4.00 oz |
Chocolate (Crisp) (630.0 SRM) |
Grain |
12 |
| 0.96 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
13 |
| 0.75 oz |
Goldings, East Kent [6.2%] - Boil 60 min |
Hops |
14 |
| 0.75 oz |
East Kent Goldings (EKG) [6.2%] - Boil 15 min |
Hops |
15 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
16 |
Notes
Treated strike water heated to 167F, mash = 154F
T45 = 151F, pH = 5.34
45min mash. Sparge water untreated, never exceeded 169F.
Kettle pH = 5.42
Collected about 7.3gal of 1.043 wort. Boiled for 60min.
Chiled to 62F, ran off and collected about 5gal of 1.054 wort.
Rehydrated one pack of S-04 in 85F water
Pitch temp = 65F, 60sec of O2.
Ferment at 66F, raise to 68F near finish.This Recipe Has Not Been Rated
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