Traditional Saison (#192)

All Grain Recipe

Submitted By: mjg1976 (Shared)
Members can download and share recipes

Brewer: Mike
Batch Size: 5.25 galStyle: Saison (25B)
Boil Size: 7.55 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: 15 gal Blichmann Boilermaker and Igloo Cooler
Bitterness: 21.6 IBUsBoil Time: 75 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.40 gal Summer - Tap Water 1
5.00 g Calcium Chloride (Mash 60 min) Misc 2
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.00 ml Lactic Acid (Mash 60 min) Misc 4
1.00 Campden Tablets (Mash 60 min) Misc 5
8 lbs 12.00 oz Swaen Pilsner (2.0 SRM) Grain 6
1 lbs 12.00 oz Munich Malt, Germany (Avangard) (9.5 SRM) Grain 7
8.00 oz Wheat Malt (Avangard) (2.0 SRM) Grain 8
4.00 oz Caramunich III (Weyermann) (71.0 SRM) Grain 9
0.75 oz East Kent Goldings (EKG) [6.2%] - Boil 60 min Hops 10
1.00 oz Hallertauer Mittelfrueh [2.9%] - Boil 15 min Hops 11
0.40 oz Coriander Seed (Boil 5 min) Misc 12
1.00 oz Saaz [3.8%] - Boil 0 min Hops 13
1.0 pkgs Rustic (Imperial Yeast #B56) Yeast 14

Notes

500mL vitality starter from one pack dated 7-2-18 made on brewday morning. Took off on stirplate immediately Mash = 154F T30 = 151F, pH = 5.35 T60 = 150F 2mL lactic acid added to sparge, never exceeded 169F. Ran off and collected 7.6gal of 1.045 wort, pH = 5.31 Boiled with no problems. Chilled rapidly to 70F and transferred to carboy. Pitched entire starter and hit it with 60sec of O2 Pitch temp = 72F. Set controller to 77F with 5F hysterisis to allow free rise. Self-rose to 82F over the course of 36hrs. Came close, but no yeast ended up blowing off. Slowly started increasing temp 1F/day until day 7 to finish around 88F. Measured a SG of 1.010 at about 72hrs and still fermenting strong well past high krausen mark (24hrs). No solvent/fusel notes in the hydro sample.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine