American Stout (#195)

Brewer: Mike
Batch Size: 5.25 gal	Style: American Stout (20B)
Boil Size: 7.55 gal	Style Guide: BJCP 2015
Color: 40.1 SRM	Equipment: 15 gal Blichmann Boilermaker and Igloo Cooler
Bitterness: 66.4 IBUs	Boil Time: 75 min
Est OG: 1.071 (17.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Single Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.39 gal	Summer - Tap	Water	1
3.00 g	Calcium Chloride (Mash 60 min)	Misc	2
2.00 g	Baking Soda (Mash 60 min)	Misc	3
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.00	Campden Tablets (Mash 60 min)	Misc	5
5 lbs 8.00 oz	Pilsner Malt (Avangard) (1.7 SRM)	Grain	6
5 lbs 8.00 oz	Simpson's Maris Otter (3.0 SRM)	Grain	7
1 lbs	Crystal, Medium (Simpsons) (55.0 SRM)	Grain	8
1 lbs	Oats, Malted (Thomas Fawcett) (2.0 SRM)	Grain	9
10.08 oz	Chocolate Malt (Muntons) (425.0 SRM)	Grain	10
8.00 oz	Roasted Barley (Muntons) (525.0 SRM)	Grain	11
6.08 oz	Pale Chocolate Malt (Thomas Fawcett) (225.0 SRM)	Grain	12
1.00 oz	Columbus (Tomahawk) [14.9%] - Boil 60 min	Hops	13
1.00 oz	Mosaic (HBC 369) [12.0%] - Boil 15 min	Hops	14
0.50	Whirlfloc Tablet (Boil 5 min)	Misc	15
0.50 tsp	Yeast Nutrient (Boil 5 min)	Misc	16
1.00 oz	Cascade [7.1%] - Boil 0 min	Hops	17
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18
1.00 oz	Cascade [7.1%] - Dry Hop 5 days	Hops	19

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