Red X Pale

All Grain Recipe

Submitted By: grod (Shared)
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Brewer: Grod
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 10.07 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Greg's Ghetto Grist Guzzler
Bitterness: 47.1 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
2 lbs 3.27 oz RED X (15.2 SRM) Grain 2
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 3
0.88 oz Columbus (Tomahawk) [14.0%] - Steep 60 min Hops 4
1.0 pkgs s-04 (Safale #) Yeast 5

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