FhaFaiDank IPA Recipe

All Grain Recipe

Submitted By: aditapparuk (Shared)
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Batch Size: 10.00 galStyle: Red IPA (21B)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 19.0 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 64.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 15.97 oz BEST Red X (BESTMALZ) (15.2 SRM) Grain 1
1 lbs 0.02 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 2
1.62 oz Gladfield Dark Chocolate Malt (659.9 SRM) Grain 3
6.40 oz BEST Caramel Hell (BESTMALZ) (15.2 SRM) Grain 4
1.10 oz Magnum [14.0%] - Boil 60 min Hops 5
0.80 oz Amarillo [9.2%] - Boil 30 min Hops 6
0.80 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 7
0.80 oz Citra [12.0%] - Boil 15 min Hops 8
0.80 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 9
1.76 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.00 oz Citra [12.0%] - Dry Hop 3 days Hops 12
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 13

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