Ingredients
Amount |
Name |
Type |
# |
20 lbs 15.97 oz |
BEST Red X (BESTMALZ) (15.2 SRM) |
Grain |
1 |
1 lbs 0.02 oz |
Gladfield Medium Crystal Malt (56.3 SRM) |
Grain |
2 |
1.62 oz |
Gladfield Dark Chocolate Malt (659.9 SRM) |
Grain |
3 |
6.40 oz |
BEST Caramel Hell (BESTMALZ) (15.2 SRM) |
Grain |
4 |
1.10 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
5 |
0.80 oz |
Amarillo [9.2%] - Boil 30 min |
Hops |
6 |
0.80 oz |
Mosaic (HBC 369) [12.2%] - Boil 30 min |
Hops |
7 |
0.80 oz |
Citra [12.0%] - Boil 15 min |
Hops |
8 |
0.80 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
9 |
1.76 oz |
Mosaic (HBC 369) [12.2%] - Steep 0 min |
Hops |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
2.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
12 |
2.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
13 |