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Mickey J - Pale Ale 
All Grain Recipe
Submitted By: MickeyJ (Shared)Members can download and share recipes
| Brewer: Mickey J | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Brewer's Edge |
| Bitterness: 45.9 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 1.00 oz | Sticklebract [12.7%] - Boil 30 min | Hops | 4 |
| 2.00 oz | Citra [9.0%] - Steep 25 min | Hops | 5 |
| 1.00 oz | Citra [12.0%] - Dry Hop 4 days | Hops | 6 |
| 1.00 oz | Simcoe [13.0%] - Dry Hop 4 days | Hops | 7 |