Common Ale

Batch Size: 2.50 gal	Style: Strong Bitter (11C)
Boil Size: 3.20 gal	Style Guide: BJCP 2015
Color: 11.7 SRM	Equipment: BIAB - Standard 2.5 Gal Batch
Bitterness: 41.4 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Single Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
6.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
2.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	3
0.75 oz	East Kent Goldings (EKG) [5.5%] - First Wort	Hops	4
0.12 oz	Fuggles [4.0%] - Boil 20 min	Hops	5
0.12 oz	East Kent Goldings (EKG) [5.5%] - Boil 20 min	Hops	6
0.12 oz	East Kent Goldings (EKG) [5.5%] - Boil 0 min	Hops	7
0.12 oz	Fuggles [4.0%] - Boil 0 min	Hops	8
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	9

BeerSmith™ Recipes and Web Editor