Wimea SMaSH

All Grain Recipe

Submitted By: cjschultz (Shared)
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Brewer: Chris Schultz
Batch Size: 6.87 galStyle: American Pale Ale (18B)
Boil Size: 9.79 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: BIAB- CJS (50L)
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
1.94 oz Waimea [15.1%] - Boil 10 min Hops 2
1.06 oz Waimea [15.1%] - Boil 5 min Hops 3
2.0 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 4
2.29 oz Waimea [15.1%] - Dry Hop 5 days Hops 5

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