
Watermelon 2.0 
All Grain Recipe
Submitted By: edirvin2814 (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 8.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 20.1 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
6 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
4 lbs | Aromatic Malt (26.0 SRM) | Grain | 3 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
1.00 oz | Perle [8.0%] - Boil 60 min | Hops | 5 |
0.50 oz | Perle [8.0%] - Boil 15 min | Hops | 6 |
0.50 oz | Perle [8.0%] - Boil 5 min | Hops | 7 |
2.0 pkgs | German Wheat (Wyeast Labs #3333) | Yeast | 8 |
2 lbs | Honey (1.0 SRM) | Sugar | 9 |
8.00 cup | watermelon (Secondary 0 min) | Misc | 10 |