Hoptopia REDIPA 
All Grain Recipe
Submitted By: egolds77 (Shared)
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| Brewer: Elton Golds | |
| Batch Size: 11.89 gal | Style: American IPA (14B) |
| Boil Size: 16.44 gal | Style Guide: BJCP 2008 |
| Color: 13.2 SRM | Equipment: My Equipment |
| Bitterness: 87.1 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 1.10 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 20 lbs 6.28 oz |
Pale Malt (Barrett Burston) (2.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Red X (3.0 SRM) |
Grain |
4 |
| 1 lbs 12.22 oz |
Gladfield Light Crystal Malt (32.0 SRM) |
Grain |
5 |
| 1 lbs 8.69 oz |
Gladfield Munich Malt (7.9 SRM) |
Grain |
6 |
| 1 lbs 5.16 oz |
Gladfield Dark Crystal Malt (96.4 SRM) |
Grain |
7 |
| 3.53 oz |
Gladfield Light Chocolate Malt (456.9 SRM) |
Grain |
8 |
| 2.47 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
9 |
| 3.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 3.53 oz |
El Dorado [14.5%] - Boil 5 min |
Hops |
11 |
| 3.53 oz |
Mosaic [14.2%] - Boil 5 min |
Hops |
12 |
| 3.53 oz |
Riwaka [4.0%] - Boil 5 min |
Hops |
13 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
| 3.53 oz |
El Dorado [13.2%] - Dry Hop 5 days |
Hops |
15 |
| 3.53 oz |
Galaxy [14.0%] - Dry Hop 5 days |
Hops |
16 |
| 3.53 oz |
Mosaic [11.0%] - Dry Hop 5 days |
Hops |
17 |
Notes
Sparge Water pH - 5.87
This Recipe Has Not Been Rated
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