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1934 Kidd X 
All Grain Recipe
Submitted By: peas_and_corn (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Mild (11A) |
| Boil Size: 18.00 gal | Style Guide: BJCP 2008 |
| Color: 22.1 SRM | Equipment: Brewery |
| Bitterness: 29.9 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 9.32 oz | Mild Malt (4.0 SRM) | Grain | 1 |
| 5 lbs 8.18 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 1 lbs 15.75 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 1 lbs 12.22 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 1 lbs 15.75 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 5 |
| 2.33 oz | Fuggle [4.5%] - Boil 60 min | Hops | 6 |
| 2.33 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 7 |