131- She Was a Sour Girl the Day of the #libspill 
All Grain Recipe
Submitted By: peas_and_corn (Shared)
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| Batch Size: 6.08 gal | Style: Fruit Lambic (23F) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Grainfather |
| Bitterness: 16.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Coopers Pilsner Malt (2.8 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
2 |
| 0.71 oz |
Perle [8.2%] - Boil 60 min |
Hops |
3 |
| 2 lbs 3.27 oz |
Fruit - Blueberry [Primary] (0.0 SRM) |
Adjunct |
4 |
| 1.0 pkgs |
Lactobacillus (Wyeast Labs #5335) |
Yeast |
5 |
Notes
The second in my #libspill series, this one all about Julie Bishop. I pitched it onto the slurry of the previous batch, which means a lot of the pear from that one was brought into this batch. So the yeast is the same- Coopers ale yeast from a six pack of their pale ale. I threw a pack of the lactobacillus as I put the beer into the fermenter, and added the blueberries after a week.This Recipe Has Not Been Rated
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