Garbage Brown 
All Grain Recipe
Submitted By: wyzazz (Shared)
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| Brewer: Danny R. Wyszynski | |
| Batch Size: 6.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 8.12 gal | Style Guide: BJCP 2008 |
| Color: 26.7 SRM | Equipment: 3000W Electric Keggle/Heatsticks |
| Bitterness: 27.1 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: My Mash |
| Est FG: 1.015 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 1 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich 10L Organic (Briess) (10.0 SRM) |
Grain |
3 |
| 8.00 oz |
Chocolate (Crisp) (630.0 SRM) |
Grain |
4 |
| 0.50 oz |
Chinook [11.4%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Chinook [11.4%] - Boil 10 min |
Hops |
6 |
| 1.00 oz |
Chinook [11.4%] - Boil 0 min |
Hops |
7 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
Taste Notes
First sample from fermenter was very roasty, a great Autumn Beer. I can't wait to see how it tastes after it's carbed! - First pint from the keg was crystal clear, tastes a bit like cherries! No roasty notes left, but a nice easy drinking brown! ExcelNotes
8.5gal preboil @ 1.040
6.5gal postboil @ 1.050
Chilling outside in a waterbath since hose was frozen and I didn't get the sump pump connections in time.
Chill to 62F, ferment at 64F for 4 days then ramp temps up 2F every day until I hit 76F. (10 day span) Hold 76 for 4-6 days then crash cool for 4 days and rack to kegs. This Recipe Has Not Been Rated
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