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Smoked Ranger 
All Grain Recipe
Submitted By: RangerRy16 (Shared)Members can download and share recipes
| Brewer: RangerRy | |
| Batch Size: 6.00 gal | Style: Red IPA (21B) |
| Boil Size: 7.57 gal | Style Guide: BJCP 2015 |
| Color: 16.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 57.5 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 2 lbs | Carafoam (2.0 SRM) | Grain | 3 |
| 10.08 oz | Rye, Flaked (2.0 SRM) | Grain | 4 |
| 10.08 oz | Smoked Malt (9.0 SRM) | Grain | 5 |
| 1.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Chinook [13.0%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |
| 1.00 oz | Northern Brewer [8.5%] - Dry Hop 10 days | Hops | 10 |