Oatmeal Milk Stout
All Grain Recipe
Submitted By: Hos67 (Shared)
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Batch Size: 10.00 gal | Style: Oatmeal Stout (16B) |
Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
Color: 30.0 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
Bitterness: 31.9 IBUs | Boil Time: 60 min |
Est OG: 1.073 (17.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
4 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
2 lbs |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
3 |
2 lbs |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
4 |
4 lbs |
Light Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
5 |
1.00 oz |
Magnum [12.0%] - Boil 40 min |
Hops |
6 |
2.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 20 min |
Hops |
7 |
4.00 oz |
Fuggle [4.5%] - Boil 5 min |
Hops |
8 |
2.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
9 |
Notes
1 growler into whiskey barrel at Rail on 2-Oct-18.This Recipe Has Not Been Rated