79 Flo Pale Ale 
All Grain Recipe
Submitted By: altennant (Shared)
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| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 11.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 55.3 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Caramel/Crystal Malt - 10L (8.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 8.00 oz |
Acid Malt (2.3 SRM) |
Grain |
4 |
| 1.00 oz |
Chinook [11.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Citra [13.0%] - Boil 15 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 1.00 items |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
9 |
Notes
1.0165 on 9/16
1.012 on 9/17
1.010 on 9/17 (late)
Add 1oz citra 13% dry hop in bag 9/17
Keg on 9/20. 1.009This Recipe Has Not Been Rated
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