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Cali Common 
All Grain Recipe
Submitted By: shotputman (Shared)Members can download and share recipes
| Brewer: Homebrew Group | |
| Batch Size: 5.25 gal | Style: California Common (19B) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2015 |
| Color: 12.8 SRM | Equipment: 7 gal cooler and keggle |
| Bitterness: 45.9 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 8.00 oz | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 4 |
| 2.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 5 |
| 1.00 oz | Northern Brewer [6.8%] - Boil 60 min | Hops | 6 |
| 1.50 oz | Northern Brewer [6.8%] - Boil 15 min | Hops | 7 |
| 1.50 oz | Northern Brewer [6.8%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 9 |