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Belgian blonde 
All Grain Recipe
Submitted By: rikz220 (Shared)Members can download and share recipes
| Batch Size: 15.00 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 17.14 gal | Style Guide: BJCP 2015 |
| Color: 7.0 SRM | Equipment: My Equipment |
| Bitterness: 21.1 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 31 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 3 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Caravienne Malt (22.0 SRM) | Grain | 4 |
| 3.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
| 3.00 oz | Hallertau [4.5%] - Boil 10 min | Hops | 6 |
| 3.00 oz | Styrian Goldings [5.4%] - Boil 5 min | Hops | 7 |
| 3.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 8 |