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Krusty's Festbier 
All Grain Recipe
Submitted By: ryannm (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Festbier ( 4B) |
| Boil Size: 15.50 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 20.9 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 3.00 ml | 85% phosphoric acid (Mash 0 min) | Misc | 2 |
| 3.00 g | Salt (Mash 60 min) | Misc | 3 |
| 17 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 4 |
| 9 lbs | Vienna Malt (Avangard) (3.0 SRM) | Grain | 5 |
| 2.25 oz | Tradition [7.0%] - Boil 30 min | Hops | 6 |
| 2.25 oz | Tradition [6.0%] - Boil 2 min | Hops | 7 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |