Krusty's Festbier

All Grain Recipe

Submitted By: ryannm (Shared)
Members can download and share recipes

Batch Size: 11.00 galStyle: Festbier ( 4B)
Boil Size: 15.50 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 20.9 IBUsBoil Time: 90 min
Est OG: 1.064 (15.7° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Lager, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 g Calcium Chloride (Mash 60 min) Misc 1
3.00 ml 85% phosphoric acid (Mash 0 min) Misc 2
3.00 g Salt (Mash 60 min) Misc 3
17 lbs Pilsner (Weyermann) (1.7 SRM) Grain 4
9 lbs Vienna Malt (Avangard) (3.0 SRM) Grain 5
2.25 oz Tradition [7.0%] - Boil 30 min Hops 6
2.25 oz Tradition [6.0%] - Boil 2 min Hops 7
1 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine