IPAnik 
All Grain Recipe
Submitted By: tjips (Shared)
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| Brewer: Helen - Maria | |
| Batch Size: 5.28 gal | Style: American IPA (21A) |
| Boil Size: 6.71 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: Niklas 36L |
| Bitterness: 42.2 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.60 gal |
Göteborg |
Water |
1 |
| 10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.40 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 9 lbs 14.73 oz |
Pale Ale Malt, Extra (Simpsons ) (1.8 SRM) |
Grain |
5 |
| 14.11 oz |
Oats, Malted (1.0 SRM) |
Grain |
6 |
| 9.17 oz |
Caramalt (Simpsons) (18.3 SRM) |
Grain |
7 |
| 7.05 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
8 |
| 4.94 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
9 |
| 10.58 oz |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
10 |
| 0.71 oz |
Perle [8.0%] - Boil 60 min |
Hops |
11 |
| 1.76 oz |
Columbus (Tomahawk) [14.0%] - Steep 20 min |
Hops |
12 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
13 |
| 1.76 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
14 |
| 1.76 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
15 |
Notes
Till 28 L vatten
CaCl: 8gr (x1,3)
CaS04: 5gr
MgS04: 1,4gr
-------------
Ca: 148 ppm
SO4: 150ppm
Cl: 150ppm
This Recipe Has Not Been Rated
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