227 MM's Berliner Weisse mit Pfirsiche 
All Grain Recipe
Submitted By: Geoff (Shared)
Members can download and share recipes
| Brewer: Malty Matey | |
| Batch Size: 5.28 gal | Style: Berliner Weisse (23A) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 5.3 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Wheat (BestMälz) (2.3 SRM) |
Grain |
2 |
| 0.53 oz |
Hersbrucker [2.6%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
4 |
| 1.0 pkgs |
Lactobacillus (Wyeast Labs #5335) |
Yeast |
5 |
| 2.00 kg |
Peach Puree (Secondary 3 days) |
Misc |
6 |
| 1.00 kg |
Apricot Puree (Secondary 3 days) |
Misc |
7 |
Notes
25/09 Mashed, left to cool overnight
26/09 9:30 am Lacto added @ 35C
27/09 8:00 pm boil
30/09 Into FV with yeast starter
3/10 6:00 pm Fruit added
14/10 Racked into 2nd fermenter @ 1001. Volume now 16L
20/10 KeggedThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor