Funk Metal
All Grain Recipe
Submitted By: sqratch (Shared)Members can download and share recipes
Brewer: Dave Williams | |
Batch Size: 5.50 gal | Style: Imperial Stout (20C) |
Boil Size: 7.71 gal | Style Guide: BJCP 2015 |
Color: 34.5 SRM | Equipment: SandStorm Brewing (Rims) |
Bitterness: 25.4 IBUs | Boil Time: 90 min |
Est OG: 1.075 (18.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs 4.00 oz | Oats, Flaked (Briess) (1.4 SRM) | Grain | 2 |
1 lbs | Special B Malt (180.0 SRM) | Grain | 3 |
9.60 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
6.40 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
0.70 oz | Magnum [12.0%] - Boil 60 min | Hops | 7 |
8.00 oz | Cane (Beet) Sugar [Boil for 10 min] [Boil] (0.0 SRM) | Sugar | 8 |