Funk Metal

All Grain Recipe

Submitted By: sqratch (Shared)
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Brewer: Dave Williams
Batch Size: 5.50 galStyle: Imperial Stout (20C)
Boil Size: 7.71 galStyle Guide: BJCP 2015
Color: 34.5 SRMEquipment: SandStorm Brewing (Rims)
Bitterness: 25.4 IBUsBoil Time: 90 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 4.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 2
1 lbs Special B Malt (180.0 SRM) Grain 3
9.60 oz Roasted Barley (300.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
6.40 oz Chocolate Malt (350.0 SRM) Grain 6
0.70 oz Magnum [12.0%] - Boil 60 min Hops 7
8.00 oz Cane (Beet) Sugar [Boil for 10 min] [Boil] (0.0 SRM) Sugar 8

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