Saison du maringouin

All Grain Recipe

Submitted By: Rimpuff (Shared)
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Brewer: Rimpuff
Batch Size: 6.00 galStyle: Saison (25B)
Boil Size: 7.56 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.3 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.004 SG (1.1° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 12.22 oz Rye Malt (4.7 SRM) Grain 1
8 lbs 13.10 oz Patagonia extra pale malt (2.0 SRM) Grain 2
7.05 oz Honey Malt (25.0 SRM) Grain 3
7.05 oz Oats, Flaked (1.0 SRM) Grain 4
0.50 oz Newport [13.5%] - Boil 60 min Hops 5
1.00 oz Lemon Grass (Boil 0 min) Misc 6
2.00 oz Aramis [7.0%] - Steep 5 min Hops 7
1.0 pkgs Belle saison (Lallemand #) Yeast 8
2.00 oz Aramis [5.0%] - Dry Hop 3 days Hops 9

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