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Saison du maringouin 
All Grain Recipe
Submitted By: Rimpuff (Shared)Members can download and share recipes
| Brewer: Rimpuff | |
| Batch Size: 6.00 gal | Style: Saison (25B) |
| Boil Size: 7.56 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.004 SG (1.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 12.22 oz | Rye Malt (4.7 SRM) | Grain | 1 |
| 8 lbs 13.10 oz | Patagonia extra pale malt (2.0 SRM) | Grain | 2 |
| 7.05 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 7.05 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 0.50 oz | Newport [13.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Lemon Grass (Boil 0 min) | Misc | 6 |
| 2.00 oz | Aramis [7.0%] - Steep 5 min | Hops | 7 |
| 1.0 pkgs | Belle saison (Lallemand #) | Yeast | 8 |
| 2.00 oz | Aramis [5.0%] - Dry Hop 3 days | Hops | 9 |