Smoked chocolate rye stout

All Grain Recipe

Submitted By: WaltG1977 (Shared)
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Batch Size: 5.50 galStyle: Classic Style Smoked Beer (32A)
Boil Size: 7.11 galStyle Guide: BJCP 2015
Color: 50.5 SRMEquipment: My Equipment
Bitterness: 14.2 IBUsBoil Time: 90 min
Est OG: 1.084 (20.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 1
8.00 oz Roasted Barley (300.0 SRM) Grain 2
7 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 4.00 oz Victory Malt (25.0 SRM) Grain 4
4 lbs Smoked Malt (9.0 SRM) Grain 5
1 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 6
1 lbs 4.00 oz Rye Malt (4.7 SRM) Grain 7
1 lbs 4.00 oz Chocolate Rye Malt (250.0 SRM) Grain 8
8.00 oz Chocolate Malt (350.0 SRM) Grain 9
10.00 g Chalk (Mash 60 min) Misc 10
0.30 oz Amarillo [9.2%] - Boil 90 min Hops 11
0.50 oz Willamette [5.5%] - Boil 30 min Hops 12
0.25 oz Willamette [5.5%] - Boil 0 min Hops 13
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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