Perfect Tripel

All Grain Recipe

Submitted By: AgingHopster (Shared)
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Brewer: Papa Smurf
Batch Size: 6.00 galStyle: Belgian Golden Strong Ale (25C)
Boil Size: 7.01 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Blue Mash Tun (8 Gallon)
Bitterness: 22.3 IBUsBoil Time: 90 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 12.00 oz Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 2
1 lbs Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 3
2.00 oz Celeia [3.5%] - Boil 60 min Hops 4
1.00 oz Styrian Goldings [2.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 7

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