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Perfect Tripel 
All Grain Recipe
Submitted By: AgingHopster (Shared)Members can download and share recipes
| Brewer: Papa Smurf | |
| Batch Size: 6.00 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 7.01 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: Blue Mash Tun (8 Gallon) |
| Bitterness: 22.3 IBUs | Boil Time: 90 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 12.00 oz | Extra Light Dry Extract [Boil] (3.0 SRM) | Dry Extract | 2 |
| 1 lbs | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 3 |
| 2.00 oz | Celeia [3.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Styrian Goldings [2.0%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 7 |