Berliner Health Plus

All Grain Recipe

Submitted By: ro_florence (Shared)
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Batch Size: 5.55 galStyle: Berliner Weisse (23A)
Boil Size: 6.40 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: BIAB - 21l
Bitterness: 3.9 IBUsBoil Time: 60 min
Est OG: 1.038 (9.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 15.49 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 1
3 lbs 15.49 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
0.53 oz Saaz [4.0%] - Boil 15 min Hops 3
1.0 pkgs WildBrew Sour Pitch (Lallemand #Berliner Weisse, Quick sours) Yeast 4
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 5

Notes

Quick sour method

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