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Berliner Health Plus 
All Grain Recipe
Submitted By: ro_florence (Shared)Members can download and share recipes
| Batch Size: 5.55 gal | Style: Berliner Weisse (23A) |
| Boil Size: 6.40 gal | Style Guide: BJCP 2015 |
| Color: 2.8 SRM | Equipment: BIAB - 21l |
| Bitterness: 3.9 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 15.49 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 1 |
| 3 lbs 15.49 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 0.53 oz | Saaz [4.0%] - Boil 15 min | Hops | 3 |
| 1.0 pkgs | WildBrew Sour Pitch (Lallemand #Berliner Weisse, Quick sours) | Yeast | 4 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 5 |