Dwojniak Lutomski 
Mead Recipe
Submitted By: Moondoggy (Shared)
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| Brewer: Don | |
| Batch Size: 3.00 gal | Style: Spice, Herb Or Vegetable Mead (M3B) |
| Boil Size: 3.62 gal | Style Guide: BJCP 2015 |
| Color: 17.0 SRM | Equipment: Mead - Mini 3 Gal/11.3 l Batch |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.140 (32.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Mead, Three Stage, Standard |
| ABV: 18.0% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.60 gal |
Toledo, OH (carbon filtered) (2/2016) |
Water |
1 |
| 1.00 items |
Peppercorn (Primary 0 min) |
Misc |
2 |
| 11 lbs 2.15 oz |
Honey - Basswood [Primary] (10.0 SRM) |
Honey |
3 |
| 5.00 tsp |
Citric Acid (Primary 0 min) |
Misc |
4 |
| 2.00 tsp |
Diammonium Phosphate (DAP) (Primary 0 min) |
Misc |
5 |
| 1.00 tsp |
Tartaric Acid (Primary 0 min) |
Misc |
6 |
| 0.25 items |
Nutmeg (Primary 0 days) |
Misc |
7 |
| 1.0 pkgs |
Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) |
Yeast |
8 |
| 0.40 items |
Cinnamon Stick (Primary 5 days) |
Misc |
9 |
| 3.00 items |
Cloves (Primary 10 days) |
Misc |
10 |
| 1.00 oz |
Lemon Peel (Primary 10 days) |
Misc |
11 |
| 1.00 items |
Vanilla Beans (Primary 10 days) |
Misc |
12 |
| 0.50 tsp |
Tannin FT Rouge (Primary 10 days) |
Misc |
13 |
| 1.00 oz |
Orange Peel, Bitter (Primary 10 days) |
Misc |
14 |
| 0.50 tsp |
Ginger Root (Primary 12 min) |
Misc |
15 |
Notes
11/02/18 - racked to carboy
11/09/18 added clarifying agent
12/?/18 - moved to cool corner of the basement. Temp typically 61F
8/25/19 - bottled about 1 gallon. 3x375 ml, 1 ship shaped 750ml, and 5 12 oz belgian bottles with capsThis Recipe Has Not Been Rated
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