IPAdaCasa
All Grain Recipe
Submitted By: gluongo (Shared)Members can download and share recipes
Brewer: Guga | |
Batch Size: 13.21 gal | Style: American IPA (14B) |
Boil Size: 14.95 gal | Style Guide: BJCP 2008 |
Color: 5.3 SRM | Equipment: 01 - 68l |
Bitterness: 50.9 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
23 lbs 2.38 oz | Pilsen Alemão Globalmalt (1.9 SRM) | Grain | 1 |
2 lbs 12.09 oz | Caramel Light (BestMälz) (15.2 SRM) | Grain | 2 |
1 lbs 5.16 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
1 lbs 5.16 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 4 |
2.29 oz | Columbus (Tomahawk) [15.5%] - Boil 60 min | Hops | 5 |
2.12 oz | Cascade [7.0%] - Steep 15 min | Hops | 6 |
2.47 oz | Amarillo [9.2%] - Dry Hop 5 days | Hops | 7 |
1.76 oz | Cascade [5.5%] - Dry Hop 5 days | Hops | 8 |