Oktoberfest

All Grain Recipe

Submitted By: JonW (Shared)
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Brewer: Jon W. & Tim S.
Batch Size: 10.50 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 13.71 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: 30 G Brewers Hardware Kettles
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
6 lbs Munich Malt (7.0 SRM) Grain 1
6 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
6 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 3
1 lbs 8.00 oz Caramunich Malt (56.0 SRM) Grain 4
1 lbs Caravienne Malt (22.0 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
2.00 oz Hallertau [4.5%] - Boil 60 min Hops 7
1.00 oz Hallertauer Mittelfrueh [4.3%] - Boil 30 min Hops 8
1.00 oz Hallertauer Mittelfrueh [4.3%] - Boil 15 min Hops 9
3.0 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 10

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