Ingredients
Amount |
Name |
Type |
# |
28 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
12.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
2 |
2 lbs |
Turbinado [Boil] (10.0 SRM) |
Sugar |
3 |
1.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
4 |
2.00 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
5 |
2.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
6 |
2.00 oz |
Apollo [17.0%] - Boil 0 min |
Hops |
7 |
2.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
8 |
1.50 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
9 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 0 min |
Hops |
10 |
0.50 oz |
Citra [12.0%] - Boil 0 min |
Hops |
11 |
3.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
2.00 oz |
Apollo [17.0%] - Dry Hop 12 days |
Hops |
14 |
2.00 oz |
Chinook [13.0%] - Dry Hop 12 days |
Hops |
15 |
2.00 oz |
Simcoe [13.0%] - Dry Hop 12 days |
Hops |
16 |
2.50 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
17 |
2.50 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
18 |