Heady Topper Clone

Submitted By: JonW (Shared)
Members can download and share recipes

Brewer: Jon W. & Tim S.
Batch Size: 12.00 gal	Style: Imperial IPA (14C)
Boil Size: 15.27 gal	Style Guide: BJCP 2008
Color: 7.1 SRM	Equipment: 30 G Brewers Hardware Kettles
Bitterness: 42.8 IBUs	Boil Time: 60 min
Est OG: 1.078 (18.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
28 lbs	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	1
12.00 oz	Caravienne Malt (22.0 SRM)	Grain	2
2 lbs	Turbinado [Boil] (10.0 SRM)	Sugar	3
1.00 oz	Magnum [12.0%] - Boil 60 min	Hops	4
2.00 oz	Simcoe [13.0%] - Boil 30 min	Hops	5
2.00	Whirlfloc Tablet (Boil 10 min)	Misc	6
2.00 oz	Apollo [17.0%] - Boil 0 min	Hops	7
2.00 oz	Cascade [5.5%] - Boil 0 min	Hops	8
1.50 oz	Centennial [10.0%] - Boil 0 min	Hops	9
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 0 min	Hops	10
0.50 oz	Citra [12.0%] - Boil 0 min	Hops	11
3.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	12
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	13
2.00 oz	Apollo [17.0%] - Dry Hop 12 days	Hops	14
2.00 oz	Chinook [13.0%] - Dry Hop 12 days	Hops	15
2.00 oz	Simcoe [13.0%] - Dry Hop 12 days	Hops	16
2.50 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	17
2.50 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	18

BeerSmith™ Recipe Cloud