Heady Topper Clone

All Grain Recipe

Submitted By: JonW (Shared)
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Brewer: Jon W. & Tim S.
Batch Size: 12.00 galStyle: Imperial IPA (14C)
Boil Size: 15.27 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: 30 G Brewers Hardware Kettles
Bitterness: 42.8 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
12.00 oz Caravienne Malt (22.0 SRM) Grain 2
2 lbs Turbinado [Boil] (10.0 SRM) Sugar 3
1.00 oz Magnum [12.0%] - Boil 60 min Hops 4
2.00 oz Simcoe [13.0%] - Boil 30 min Hops 5
2.00 items Whirlfloc Tablet (Boil 10 min) Misc 6
2.00 oz Apollo [17.0%] - Boil 0 min Hops 7
2.00 oz Cascade [5.5%] - Boil 0 min Hops 8
1.50 oz Centennial [10.0%] - Boil 0 min Hops 9
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 10
0.50 oz Citra [12.0%] - Boil 0 min Hops 11
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13
2.00 oz Apollo [17.0%] - Dry Hop 12 days Hops 14
2.00 oz Chinook [13.0%] - Dry Hop 12 days Hops 15
2.00 oz Simcoe [13.0%] - Dry Hop 12 days Hops 16
2.50 oz Centennial [10.0%] - Dry Hop 5 days Hops 17
2.50 oz Simcoe [13.0%] - Dry Hop 5 days Hops 18

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