Rye IPA (Denny Conn)

All Grain Recipe

Submitted By: ro_florence (Shared)
Members can download and share recipes

Batch Size: 5.55 galStyle: Rye IPA (21B)
Boil Size: 7.47 galStyle Guide: BJCP 2015
Color: 10.8 SRMEquipment: BIAB - 21l
Bitterness: 73.4 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 7.55 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
3 lbs 8.44 oz Rye Malt (Briess) (3.7 SRM) Grain 2
1 lbs 5.16 oz Crystal, Light (Simpsons) (52.8 SRM) Grain 3
8.82 oz Carapils (Briess) (1.5 SRM) Grain 4
8.82 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 5
1.06 oz Mt. Hood [6.0%] - First Wort Hops 6
1.06 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
0.53 oz Mt. Hood [6.0%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.59 oz Mt. Hood [6.0%] - Boil 0 min Hops 10
1.0 pkgs Denny's Favorite (Wyeast Labs #1450) Yeast 11
1.06 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 12
0.35 oz Mt. Hood [6.0%] - Dry Hop 7 days Hops 13

Notes

http://beerandwinejournal.com/rye-ipa/

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine