Rye IPA (Denny Conn) 
All Grain Recipe
Submitted By: ro_florence (Shared)
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| Batch Size: 5.55 gal | Style: Rye IPA (21B) |
| Boil Size: 7.47 gal | Style Guide: BJCP 2015 |
| Color: 10.8 SRM | Equipment: BIAB - 21l |
| Bitterness: 73.4 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 7.55 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 3 lbs 8.44 oz |
Rye Malt (Briess) (3.7 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
Crystal, Light (Simpsons) (52.8 SRM) |
Grain |
3 |
| 8.82 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
| 8.82 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
5 |
| 1.06 oz |
Mt. Hood [6.0%] - First Wort |
Hops |
6 |
| 1.06 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
| 0.53 oz |
Mt. Hood [6.0%] - Boil 30 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.59 oz |
Mt. Hood [6.0%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
Denny's Favorite (Wyeast Labs #1450) |
Yeast |
11 |
| 1.06 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 7 days |
Hops |
12 |
| 0.35 oz |
Mt. Hood [6.0%] - Dry Hop 7 days |
Hops |
13 |
Notes
http://beerandwinejournal.com/rye-ipa/This Recipe Has Not Been Rated
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