Chimay red

All Grain Recipe

Submitted By: Erikc (Shared)
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Batch Size: 5.00 galStyle: Belgian Dubbel (26B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 18.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Caramunich Malt (56.0 SRM) Grain 2
4.00 oz Aromatic Malt (26.0 SRM) Grain 3
0.96 oz Chocolate Malt (450.0 SRM) Grain 4
0.30 oz Northern Brewer [9.4%] - First Wort Hops 5
2 lbs Candi Sugar, Clear (0.5 SRM) Sugar 6
7.20 oz Candi Sugar, Dark (275.0 SRM) Sugar 7
1.00 oz Tettnang [2.2%] - Boil 90 min Hops 8
0.20 oz Warrior [17.4%] - Boil 90 min Hops 9
1.00 tsp Irish Moss (Boil 15 min) Misc 10
0.25 oz Styrian Bobek [5.3%] - Boil 15 min Hops 11
0.25 oz Tradition [4.6%] - Boil 15 min Hops 12
1.0 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 13

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