NE setembro

All Grain Recipe

Submitted By: marcel (Shared)
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Batch Size: 18.49 galStyle: American IPA (14B)
Boil Size: 20.56 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Caldeirao 110 Litros
Bitterness: 110.2 IBUsBoil Time: 90 min
Est OG: 1.061 (14.9° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 9.55 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
14 lbs 11.16 oz Pilsen Alemão Globalmalt (1.9 SRM) Grain 2
2 lbs 12.42 oz Oats, Flaked (1.0 SRM) Grain 3
2 lbs 12.42 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 4
2 lbs 12.42 oz Wheat, Flaked (1.6 SRM) Grain 5
1.06 oz Magnum [12.0%] - First Wort Hops 6
3.55 oz Citra [14.4%] - Steep 20 min Hops 7
3.55 oz El Dorado [15.0%] - Steep 20 min Hops 8
2.41 oz Citra [14.4%] - Steep 30 min Hops 9
2.41 oz El Dorado [15.0%] - Steep 30 min Hops 10
1.76 oz Cryo - Simcoe [23.0%] - Steep 20 min Hops 11
1.20 oz Cryo - Simcoe [23.0%] - Steep 30 min Hops 12
1.14 oz Citra [14.4%] - Steep 40 min Hops 13
1.14 oz El Dorado [15.0%] - Steep 40 min Hops 14
0.56 oz Cryo - Simcoe [23.0%] - Steep 40 min Hops 15

Taste Notes

12 gramas de cloreto de cálcio 9 gramas de sultado de magnésio em cada panela 1057

This Recipe Has Not Been Rated

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