NE setembro 
All Grain Recipe
Submitted By: marcel (Shared)
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| Batch Size: 18.49 gal | Style: American IPA (14B) |
| Boil Size: 20.56 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Caldeirao 110 Litros |
| Bitterness: 110.2 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 9.55 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 14 lbs 11.16 oz |
Pilsen Alemão Globalmalt (1.9 SRM) |
Grain |
2 |
| 2 lbs 12.42 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 2 lbs 12.42 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
4 |
| 2 lbs 12.42 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 1.06 oz |
Magnum [12.0%] - First Wort |
Hops |
6 |
| 3.55 oz |
Citra [14.4%] - Steep 20 min |
Hops |
7 |
| 3.55 oz |
El Dorado [15.0%] - Steep 20 min |
Hops |
8 |
| 2.41 oz |
Citra [14.4%] - Steep 30 min |
Hops |
9 |
| 2.41 oz |
El Dorado [15.0%] - Steep 30 min |
Hops |
10 |
| 1.76 oz |
Cryo - Simcoe [23.0%] - Steep 20 min |
Hops |
11 |
| 1.20 oz |
Cryo - Simcoe [23.0%] - Steep 30 min |
Hops |
12 |
| 1.14 oz |
Citra [14.4%] - Steep 40 min |
Hops |
13 |
| 1.14 oz |
El Dorado [15.0%] - Steep 40 min |
Hops |
14 |
| 0.56 oz |
Cryo - Simcoe [23.0%] - Steep 40 min |
Hops |
15 |
Taste Notes
12 gramas de cloreto de cálcio
9 gramas de sultado de magnésio
em cada panela
1057
This Recipe Has Not Been Rated
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