Pfütze der Muschi v2.5

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 7.00 galStyle: German Pils ( 5D)
Boil Size: 9.92 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Blicham 20 Gallon RIMS - 75%
Bitterness: 42.7 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Single infusion Lite/Med body
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Three Stage
ABV: 5.1%Taste Rating: 36.0

Ingredients
Amount Name Type #
10 lbs Pilsen Malt 2-Row (Rhar)INV (1.2 SRM) Grain 1
1 lbs 8.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 2
15.06 oz Carafoam (2.0 SRM) Grain 3
6.00 l Starter (Mash 2 days) Misc 4
0.75 oz Columbus/Tomahawk/Zeus (CTZ) [17.1%] - Boil 60 min Hops 5
2.00 Whirlfloc Tablet (Boil 5 min) Misc 6
0.50 oz Saaz [3.2%] - Boil 5 min Hops 7
2.00 tsp Yeast Nutrient (Boil 5 min) Misc 8
1.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 9

Notes

This is being made from yeast slurry that was harvested in mid June.

This Recipe Has Not Been Rated

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