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Pfütze der Muschi v2.5 
All Grain Recipe
Submitted By: Daddylawman (Shared)Members can download and share recipes
| Brewer: Rainy Day Brewery | |
| Batch Size: 7.00 gal | Style: German Pils ( 5D) |
| Boil Size: 9.92 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: Blicham 20 Gallon RIMS - 75% |
| Bitterness: 42.7 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single infusion Lite/Med body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Three Stage |
| ABV: 5.1% | Taste Rating: 36.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsen Malt 2-Row (Rhar)INV (1.2 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Vienna Malt (Briess) (3.5 SRM) | Grain | 2 |
| 15.06 oz | Carafoam (2.0 SRM) | Grain | 3 |
| 6.00 l | Starter (Mash 2 days) | Misc | 4 |
| 0.75 oz | Columbus/Tomahawk/Zeus (CTZ) [17.1%] - Boil 60 min | Hops | 5 |
| 2.00 items | Whirlfloc Tablet (Boil 5 min) | Misc | 6 |
| 0.50 oz | Saaz [3.2%] - Boil 5 min | Hops | 7 |
| 2.00 tsp | Yeast Nutrient (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 9 |