Pfütze der Muschi v2.5 
All Grain Recipe
Submitted By: Daddylawman (Shared)
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| Brewer: Rainy Day Brewery | |
| Batch Size: 7.00 gal | Style: German Pils ( 5D) |
| Boil Size: 9.92 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: Blicham 20 Gallon RIMS - 75% |
| Bitterness: 42.7 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single infusion Lite/Med body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Three Stage |
| ABV: 5.1% | Taste Rating: 36.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pilsen Malt 2-Row (Rhar)INV (1.2 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
2 |
| 15.06 oz |
Carafoam (2.0 SRM) |
Grain |
3 |
| 6.00 l |
Starter (Mash 2 days) |
Misc |
4 |
| 0.75 oz |
Columbus/Tomahawk/Zeus (CTZ) [17.1%] - Boil 60 min |
Hops |
5 |
| 2.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
6 |
| 0.50 oz |
Saaz [3.2%] - Boil 5 min |
Hops |
7 |
| 2.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
8 |
| 1.0 pkgs |
Pilsner Lager (White Labs #WLP800) |
Yeast |
9 |
Notes
This is being made from yeast slurry that was harvested in mid June.This Recipe Has Not Been Rated
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