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All Grain Recipe

Submitted By: mehrhoff (Shared)
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Brewer: Jonathan
Batch Size: 12.50 galStyle: American IPA (21A)
Boil Size: 14.53 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Full Grain 15 Gallon Pot
Bitterness: 67.3 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.50 gal SCWA District 1 NE-IPA/Malt focused Water 1
9.38 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
6.88 g Salt (Mash 60 min) Misc 3
6.25 g Calcium Chloride (Mash 60 min) Misc 4
3.13 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
20 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 6
5 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 7
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 8
1 lbs 4.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 9
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 10
2.25 oz Cascade [5.5%] - Boil 20 min Hops 11
2.25 oz Amarillo [9.2%] - Boil 5 min Hops 12
1.12 oz Citra [12.0%] - Boil 5 min Hops 13
3.00 oz Simcoe [13.0%] - Steep 20 min Hops 14
2.25 oz Amarillo [9.2%] - Steep 20 min Hops 15
2.00 oz Citra [12.0%] - Steep 20 min Hops 16
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 17
6.00 oz Cascade [5.5%] - Dry Hop 10 days Hops 18
2.00 oz Amarillo [9.2%] - Dry Hop 10 days Hops 19
6.00 oz Cascade [5.5%] - Dry Hop 4 days Hops 20
8.00 oz Amarillo [9.2%] - Dry Hop 2 days Hops 21
3.00 oz Citra [12.0%] - Dry Hop 2 days Hops 22

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